Lab-E-Shereen

INGREDIENTS

Fresh milk 1 liter
Pineapple cubes 1 tin
Sugar 4 tbsp or to taste
Strawberry jelly 1 packet
Fresh cream 3 packets
Boiled noodles ½ packet
Vanilla custard 4 tbsp

METHOD
Take milk in pan and add vanilla custard with sugar and

cook till custard thickens.

Cook jelly as instructed on the package and leave to set.
In a serving bowl, add a layer of custard, then pineapple

cubes and then a layer of cubed strawberry jelly followed
by noodles.

Repeat the layering, top with cream and serve chilled.