Creamy Chicken Masala

Ingredients

Chicken boneless ½ kg
Onion ground 1
Green chilies ground 2
Tomatoes ground 2
Fresh cream ¼ cup
Cinnamon 3 inches piece
Crushed cumin 1 tsp
Chili powder  1 tsp
Crushed red pepper 1 tsp
Ginger garlic paste  1 tbsp
Butter   1 tbsp
Turmeric  ¼ tsp
Oil 2 tbsp
Tomato paste 2 tbsp
Salt to taste

Method

Heat 2 tbsp oil in a pan, add 1 tbsp ginger garlic paste 

and ½ kg chicken. Fry well till golden brown.
Then add 1 ground onion and 2 ground tomatoes.

Fry for 1 – 2 minutes.
Add cinnamon stick, ¼ tsp turmeric, 1 tsp chili powder,

1 tsp crushed red pepper, 1 tsp crushed cumin, salt to taste 

and 2 tbsp tomato paste.
Cover and simmer on low flame for 4 – 5 minutes.
Remove lid, add ¼ cup fresh cream and 2 ground green chilies.

Cook for 1 – 2 minutes.
Lastly add 1 tbsp butter, garnish with a few coriander leaves and serve