Ingredients:-
4 eggs
1\2 cup khoya
4 tbsp. ghee or butter
1\2 cup sugar, or according to taste
1\2 cup milk
1\2 tsp. ground green cardamom
Method:-
1. Mix the eggs, khoya, sugar and cardamom’s powder together with
a fork or a beater until sugar is dissolved.
2. Heat ghee in a heavy based sauce pan. Pour the egg mixture and
stirring all the time fry on medium heat for 5-8 minutes until the
eggs are cooked. Don’t over cook the eggs. Remove from
fire and transfer to a serving plate. Did you try our Poori and
Cholay.Try also Baked Egg Halva.
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