Ingredents:-Fresh mango 1 cup diced
Chilled orange juice 1/2 cup
Clear honey 3 tbsp
Rich milk 2 cup chilled
Garden rose petals 1 pinch (optional)
COOKING DIRECTIONS
Combine mango, orange juice and sweetener
in food processor.
Blend for 1-½ minutes.
Pour milk into processor and process till it has
expanded and become frothy.Add the mango puree.
Process for about 1 minute.
Pour into chilled glasses.
Garnish with the rose petals if so desired.
Serve immediately.
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