1 cup fresh coriander leaves
1/2 cup mint leaves
3-4 green chilies, chopped
1clove of garlic finely chopped
2 whole red chilies
salt to taste
1\2 tsp. chilli powder
3-4 tbsp. tamarind juice or juice of one lemon
Method:-
1 Wash the mint, coriander and green chilie under cold running tap
water and roughly chop them. Place all the ingredients in a food
processor or blender and grind to a fine paste.
No comments:
Post a Comment