Hunter Beef Pizza

Ingredients

      Fine flour 700 gm
    Baking powder 1 tbsp
    Yeast 2 tbsp
    Sugar 2 tbsp
    Salt to taste
    For Pizza Topping:
    Hunter beef as required (slices)
    Egg 1
    Mushroom 1 cup (slices)
     Sesame seeds ½ cup
    Olives ½ cup (slices)
    Mozzarella cheese 500gm(grated)
    Oregano ½ tsp
    Butter as required
    For Pizza Sauce:
    Tomato puree 1 cup
    Onion 1 (chopped)
    Tomatoes 2 – 3
    Garlic paste 1 tbsp
    Red chili powder 1/3
    Black pepper ½ tsp (chopped)
    Oil 2 tbsp
    Salt to taste

METHOD

 For Dough:
  Add the yeast and sugar to Luke warm water and 

  set aside for 15 minutes.
  Add the yeast, baking powder and oil to the self 

  raising flour and knead to smooth dough.
  Set aside for 3 – 4 hours.
  When the dough has risen remove and fold.
  Grease a baking tray, and spread the dough onto it.
   Bake in a preheated oven at 50C for 15 minutes.
   Remove and slice the crust into two halves.
   For Sauce:
   Heats oil in a pan and sauté the chopped onions till

   they turn light brown.
   Add the tomato puree and garlic paste.
   Mix well, now add the crushed red chili, crushed 

   black pepper, and salt.
   Fry till the oil forms a separate layer.
   Turn the flame off.
    For Topping:
   Melt the butter in a pan, saute the sliced mushrooms for minute.
  Spread the pizza sauce evenly on one half of the crust.
  Top with the hunter beef slices, fried mushrooms, 

  sliced olives and grated mozzarella cheese.
   Sprinkle the oregano on top and top the crust with the other half.
   Glaze the top with the egg white and drizzle some oil.
    Bake in a preheated oven at 200c for 15 – 20 minutes.