Mirch Masala: Nau Rattan Chutney

Ingredients:-

150 gm soft tamarind (remove seeds)

1 tbsp. coriander seeds

1 tbsp. whole red chili

1\2 tbsp. cumin (zeera)

6 cloves Garlic

3 green chilies
1 bunch fresh coriander

1bunch fresh mint

salt to taste

Method:-

1. Remove seeds from the imli and blend all the ingredients in a

blender to make a chatni

Note: Nau rattan chutney can be used in various dishes as a topping .