BBQ Biryani

Ingredients

Rice ½ kg
Chicken boneless ½ kg
Potato 2 (peeled, cut in medium size and fried)
Onion 2
Yogurt 375 gm
Allspice 1 tsp
Red chilli powder 2 tsp
Turmeric ½ tsp
Salt 1 tsp
Lemon juice 4 tbsp
Green cardamom 4
Star anise 4
Cumin seeds 1 tsp
Screw pine essence 1 tsp
Fresh mint ½ bunches
Fresh coriander ½ bunch
Green chilies 4
Yellow food color ¼ tsp (mixed in 2 tbsp milk)
Ginger garlic paste 1 tbsp
Oil ½ cup
Coal 1

METHODHeat oil in a large skillet and fry

the sliced onion till golden brown.

Now add the the ginger garlic paste, chicken,
allspice powder, red chilli powder, turmeric,

salt, green cardamom, star anise and cumin.

Cook for ten minutes on medium heat.
Beat the yogurt in a bowl and add chopped mint

and coriander, whole green chiles, sliced tomatoes
and fried potatoes, mix well.

Spread this yogurt mixture on top of the chicken.
Then add a layer of parboiled rice.
Drizzle screw pine essence and food color on top.
Cover and cook on very low heat for 15 minutes.
Now place a inflamed piece of coal in a cup

and place it on top of cooked biryani.

Drizzle some oil on coal, cover tightly and

leave it for 5 minutes.