INGREDIENTS
Mangoes,
raw, peeled, sliced 3/4 kg
Water 5 cups / 1 ltSalt to taste
Sugar 10 tbsp / 150 gm
Cumin seeds (jeera), powdered 1 tsp / 5 gm
Mint leaves (pudina), finely chopped one bunch
METHOD
Cook the mangoes with the water for half an hour.
Remove from the flame.
Mash the mango pieces to pulp and pass the mixture through a sieve.
Mix in the salt, sugar and cumin seed powder.
Stir well till the sugar dissolves.
Serve chilled, garnished with mint leaves.
