Arabic Sheer Khorma

INGREDIENTS

Colored vermicelli 200 grams
Milk 2 liter
Sugar 250 grams
Saffron color ¼ tsp
Clarified butter 100 grams
Almonds 10
Pistachios 10
Raisins 10 grams
Dates 100 grams
Green cardamoms 3
Cinnamon sticks 2
Cloves 3
Few drops of screw pine essence

METHOD

Heat clarified butter in a medium

sized cooking pot.

Then add cinnamon sticks, cloves, cardamoms,

sliced dates, sliced almonds, sliced
pistachios, raisins and colored vermicelli.

Stir fry for a while, then add milk and

cook on medium flame.

Meanwhile, add sugar, saffron color and

few drops of screw pine essence and cook u
ntil the mixture begins to boil.

Your Arabic Sheer Khorma is ready to serve.