Middle Eastern shawarma

Ingredients

Chicken (boneless) 1/2 kg
Garlic paste 1 tsp
White pepper 1/2 tsp
Black pepper 1/2 tsp
Soya sauce 1 tbsp
White vinegar 2 tbsp
Hp sauce 2 tbsp
Chilli sauce 3 tbsp
Dp sauce 2 tbsp
Yogurt whipped 3 tbsp
Cinnamon powder 1/2 tsp
Salt 1 tsp
Oil 2 tbsp
For Tahini Sauce:
Tahini 3 tbsp
Salt 3 tsp
White pepper 1/2 tsp
Garlic paste 1 tsp
Whipped yogurt 1 cup
Lemon juice 2 tbsp
For serving:
Pita bread 4
Onion julienne 1 cup
Salad leaves (chopped) half cup
Jalapeno half cup
Gherkins half cup
Beetroot (julienne) half cup

METHOD

Marinate chicken with garlic paste, salt, white pepper,

black pepper, cinnamon powder, soya sauce, vinegar chilli

sauce, D.P sauce, yogurt and oil for about 30 minutes.

Heat oil in a fry pan.

Put chicken and fry for 10 minutes till tender.

to make Tahini Sauce: Mix together tahini, salt, white

pepper, garlic paste, yoghurt and lemon juice.

Wrap chicken in pita bread with jalepenos, gherkins and 

beetroot, drizzle with tahini sauce.

Serve warm