VegetableCutlets

Ingredients :-

3 potatoes
2 carrots
200 gms french beans
400 gms cabbage
1 tsp. ghee
2 to 3 onions
3 tsp. plain flour

Method:-

1 Chop all the vegetables finely.
2 Heat the Ghee in a frying pan and fry the onions
for a minute Add turmeric, chilli powder and salt
along with vegetables and continue to cook till vegetables
are cooked.
3 Sprinkle the plain flour on the vegetables, mix and
cook again for a few minutes. Mash the vegetable.
Add the coriander and green chillies and mix well.
Shape into Cutlets. Roll in breadcrumbs and fry on frying pan.