Pineapple Donuts Recipe

Ingredients



1 can crushed pineapple.
1 egg
2 cups of biscuit mix.
3 tablespoons of granulated sugar.
¼ teaspoon of nutmeg.
Shortening for frying.


METHOD



To the canned pineapple,add lightly beaten egg,
biscuit mix, sugar and nutmeg.
Stir into stiff a stiff dough.
Heat the shortening to 370°F (190°C).
Drop dough a teaspoon at a time into hot fat
and fry until golden brown.
Remove with slotted spoon and drain on paper towels.
Dip into sugar to serve.
Pineapple Donuts Recipe is ready to serve.