Aaloo Bukharay Ki Chutney

Ingredients:-

4 kg Dried plums (aaloo bukharay)
2 cups Water
1/2 cup Sugar or to taste
Salt To taste
peppers (ground) To taste
Red chili powder To taste
1/2 cup Vinegar
Red food color (optional) One pinch

Method:-
1. Add water, salt, red chili powder, and peppers to dried plums and boil till they get soft.
2. Add sugar to them and cook on medium heat, until it melts and the mixture becomes a
bit thick( for about 2 minutes).
3. Add food color, vinegar and boil for an other minute. It is now ready to be served with
Nan.