Pistachio Gelato

Ingredients

Shelled unsalted pistachios 2 cups Whole milk 4 cups
Sugar 1 cup
Cornstarch 3 tbsp

METHOD

Finely grind pistachios in a food processor,and transfer them to a bowl.

Place 3 cups of the milk in a medium saucepan over medium heat.

Remove from the heat when milk just

beings to simmer.

Combine remaining 1 cup of milk, sugar

and cornstarch in a bowl, then stir into
the hot milk.

Return pan to medium heat and cook,stirring

until mixture thickens, approximately 10 minutes.

Stir the hot milk mixture into the bowl of pistachios.
Allow to cool to room temperature, cover and

refrigerate overnight.

Strain the mixture through a fine mesh strainer

into a bowl,pressing pistachios with the back of a spoon.

Discard the pistachios and process the

custard in an ice cream maker according
to manufacturer’s directions.