Lahori Red Chicken Karahi

Ingredients

Chicken (16 pieces) 

Lemon    2

Green chilies chopped  4

Clarified butter     1 cup

Green coriander chopped      1 bunch

Tomato chopped     ½ kg

Black pepper crushed     1 tsp

Roasted white cumin      1 tsp

Ginger garlic paste      1 tbsp

Red chili powder    1 tbsp

Karahai masala         1 tbsp

Ginger chopped          2 tbsp

Salt         to taste

Method

First wash chicken and add in wok with 1 tbsp ginger 

garlic paste and salt to taste till water dries.

Then add ½ kg chopped tomato and 1 tbsp red chili powder

and cook till tomato water dries.

Now add 1 tbsp karahai masala, 1 tsp black pepper crushed,

1 tsp roasted white cumin and 1 cup oil to cook a little.

In the end add 2 tbsp chopped ginger, 4 chopped green chilies,

1 chopped green coriander and 2 lemon juice to mix and serve hot.