Chicken Shashlik

Ingredients

Boneless chicken  1/2 kg

Capsicum  2

Onion  2

Tomatoes  2

Shashlik sticks  4-6

Tomato ketchup  1/2 cup

Tamarind juice  1/2 cup

Red chili powder 1 tsp

All spice powder 1 tsp

Chaat masala   1 tsp

Garlic powder 1 tsp

Salt  1 tsp

Mustard paste 1 tbsp

Ginger garlic paste   2 tsp

Green chili paste   1/2 tsp

Black pepper   1/2 tsp

Vinegar  2 tbsp

Water   2 tbsp

Oil  4 tbsp

Method

Marinate 1/2 kg boneless chicken with 2 tsp ginger garlic paste,

2 tbsp vinegar,1 tsp red chili powder, 1 tsp all spice powder,

1 tbsp mustard paste, 1/2 tsp salt,1/2 tsp black pepper,2 capsicum,

2  onions,2 tomatoes and 1 tsp chaat masala.

Now place them on 4-6 shashlik sticks.

Heat sizzling platter and place shashlik sticks on them and 

cook till golden brown.

Ina bowl mix 1/2 cup tomato ketchup, 1/2 cup tamarind juice,

2 tbsp water, 1 tsp garlic powder, 1/2 tsp green chili paste and 1/2 tsp salt.

Pour the sauce on the shashlik sticks and serve.