Baesan k ladoo

Ingredients:-

4 cups gram flour

1 cup ghee

2 cups sugar

1 tsp. powder cardamom

1\2 cup chopped almonds and pistachios

Silver leaves to decorate, (optional)

Method:-

1. Heat ghee in a heavy based saucepan. Add the gram flour

and fry it on a low heat stirring constantly, until light brown.

Cool slightly.

2. Add sugar and cardamom, mix well. Add chopped almonds.

3. Shape into ladoos, decorate with silver leaves and serve.