INGREDIENTS
10 Lychees (shells and stones removed)
30 grams or 1 ounce of Raspberries
1 Vanilla Pod (seeds scraped out and pod reserved)
1 Mint Sprig (Podina) (to garnish)
A handful of Ice (crushed)
2 tbsp. of Yogurt
1 tbsp. Honey (Shehed)
Lime Juice (from 1/2 a lime)
2 COOKING DIRECTIONS
Place the lychees, crushed ice, honey, seeds from the vanilla pod and yoghurt into a blender and blend until smooth.
Pour the lassi mixture into a tall glass.
Place the raspberries and lime juice into a small bowl, crush the contents with a fork, then spoon on top of the lassi.
Mix lightly. Garnish with the empty vanilla pod and a sprig of mint and serve.
10 Lychees (shells and stones removed)
30 grams or 1 ounce of Raspberries
1 Vanilla Pod (seeds scraped out and pod reserved)
1 Mint Sprig (Podina) (to garnish)
A handful of Ice (crushed)
2 tbsp. of Yogurt
1 tbsp. Honey (Shehed)
Lime Juice (from 1/2 a lime)
2 COOKING DIRECTIONS
Place the lychees, crushed ice, honey, seeds from the vanilla pod and yoghurt into a blender and blend until smooth.
Pour the lassi mixture into a tall glass.
Place the raspberries and lime juice into a small bowl, crush the contents with a fork, then spoon on top of the lassi.
Mix lightly. Garnish with the empty vanilla pod and a sprig of mint and serve.
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